CHAMPAGNE EXTRA BRUT CUVEE PERPETUELLE 1ER CRU

Blending:

•40% Pinot Noir, 30% Pinot Meunier, 30% Chardonnay

•40% of reserve wines (perpetual blending) from the precedent harvest

Terroir:

•Chamery, Vrigny and Coulommes-la-Montagne, the western part of the Montagne de Reims.

•Various type of soil: siliceous and calcareous sands, silty/clay soil on chalky subsoil, and calcareous clay soil with millstone fragments

Vinification:

•Aging on lies of 9 month in stainless steel vats (85%) and oak barrels (15%)

•Malolactic fermentation is done

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•Aging in bottle of 4 years minimum

Dosage: 2 to 4 g/l