MORGON MAGNUM 1.5 liter 2019 BIO NATURAL

WINEMAKING

Gravity tanked, indigenous yeasts, without SO2, Carbonic maceration (whole

grapes fermented in anaerobic) for 10 days and then semi-carbonic for 10 days,

manual raking, old-fashioned pressing with vertical press

AGING

100% 228 liters oak barrels (about 10 wines old) for nine to eleven months.

Bottled unfiltered with a low addition of sulphits.

CHARACTER

Our generous and fleshy Morgon offers notes of black cherries and spices; the

pallet is ample possessing beautiful silky tannins.

«Long as a day without Morgon».

Pour prolonger encore le plaisir, une garde de quelques années sera la bienvenue.

A conserver à une température inférieure à 14°